In addition to its hospitality, colossal site and its picture postcard scenery, the Manoir des Laurentides’ good name owes its credit to fine dining, thanks to a team of seasoned chefs and experienced dining service.

You are not in the mood to prepare a meal ?

Simply call the front desk or the dining room manager and reserve a table for a copious breakfast or for a delectable “table d’hôte” served at dinner.

Throughout the mounts of January, February and March, the dining room schedule and menus are altered, due to the fact, that the hotel accommodates French immersion students from Ontario. Check the possibilities when reserving.